Cilantro Lime Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Flavorful shrimp with zesty cilantro lime rice, roasted veggies, and creamy avocado - a vibrant Mexican-inspired family dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup brown rice
- 2 cups chicken broth
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1 bell pepper, sliced
- 1 zucchini, sliced
Instructions
- 1
1. In a large bowl, combine the shrimp, lime juice, 1 tbsp olive oil, garlic, chili powder, cumin, salt, and pepper. Toss to coat. Let marinate for 10-15 minutes.
- 2
2. In a medium saucepan, bring the chicken broth to a boil. Add the brown rice, cover, and reduce heat to low. Simmer for 15-20 minutes until rice is tender.


