Thai Red Curry Shrimp Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp red curry paste
• 1 can coconut milk
• 2 cups jasmine rice
• 1 bell pepper, sliced
• 2 cups baby spinach
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 2 tbsp fish sauce
• 1 tbsp brown sugar

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat a drizzle of oil over medium-high heat. Add the red curry paste and cook for 1 minute, until fragrant.