Spicy Thai Coconut Shrimp Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk, 13 1/2 oz
• 1 cup jasmine rice
• 2 tbsp fresh lime juice
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tsp red curry paste
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Cook the rice according to package instructions, substituting coconut milk for half the water.

2. 2

   In a large skillet, combine the shrimp, lime juice, brown sugar, soy sauce, curry paste, garlic, and ginger. Cook over medium-high heat, stirring frequently, until the shrimp is opaque and cooked through, about 5-7 minutes.