Cilantro-Lime Shrimp Breakfast Burrito Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup quinoa, dry
• 1 medium bell pepper, diced
• 1/2 medium red onion, diced
• 1 medium avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions and set aside to cool.

2. 2

   In a large skillet, sauté the shrimp with the garlic, cumin, chili powder, salt, and pepper over medium-high heat for 3-5 minutes until the shrimp are cooked through.