Zesty Chicken Burrito Bowls with Roasted Cauliflower

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 cups cauliflower florets
• 3 tbsp lime juice
• 1 1/2 cups brown rice, cooked
• 1/4 cup fresh cilantro, chopped
• 1 15oz can black beans, drained and rinsed
• 1 15oz can diced tomatoes
• 1 avocado, diced

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a medium bowl, combine the cubed chicken, cumin, chili powder, garlic powder, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.