Cilantro Lime Shrimp Tostadas

Ingredients

• 8 corn tostadas
• 1 lb peeled and deveined shrimp
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 sliced avocado
• 1/4 cup sour cream

Instructions

1. 1

   In a medium bowl, combine the shrimp, lime juice, cilantro, 1 tbsp olive oil, garlic, cumin, chili powder, salt, and pepper. Toss to coat and let marinate for 10 minutes.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until opaque and cooked through.