Spicy Coconut Shrimp Curry Bowl

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can coconut milk, 13.5 oz
• 2 tbsp red curry paste, adjust to spice preference
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed and halved
• 4 green onions, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup roasted peanuts, chopped (optional)

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar.