Sizzling Thai Coconut Curry Shrimp
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant, aromatic Thai-inspired shrimp curry that's sure to delight the whole family! Tender shrimp simmered in a rich coconut milk sauce with fragrant Thai spices.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice, fresh
- 1 red bell pepper, sliced
- 1 cup bamboo shoots, drained and sliced
- 1 cup snap peas, trimmed
- 2 cups jasmine rice, cooked
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.
- 2
Add the shrimp, bell pepper, bamboo shoots, and snap peas. Simmer for 5-7 minutes until the shrimp are cooked through.
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