Sizzling Thai Coconut Curry Shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, fresh
• 1 red bell pepper, sliced
• 1 cup bamboo shoots, drained and sliced
• 1 cup snap peas, trimmed
• 2 cups jasmine rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, bamboo shoots, and snap peas. Simmer for 5-7 minutes until the shrimp are cooked through.