Citrus Chicken Stir-Fry with Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup orange juice
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 2 cups quinoa, cooked
• 2 tbsp toasted sesame seeds, for garnish

Instructions

1. 1

   In a small bowl, whisk together the orange juice, soy sauce, honey, and cornstarch.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until lightly browned, about 5 minutes.