Greek-Inspired Mediterranean Chicken Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender Mediterranean-spiced chicken thighs served over a bed of fluffy quinoa, fresh veggies, and creamy tzatziki sauce. A family-friendly global cuisine adventure!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tbsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup quinoa
- 1 medium cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Preheat oven to 400°F.
- 2
2. In a large bowl, toss the chicken thighs with 1 tbsp olive oil, oregano, basil, garlic powder, lemon zest, salt, and pepper.
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