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Greek-Inspired Mediterranean Chicken Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Greek-Inspired Mediterranean Chicken Bowls

Tender Mediterranean-spiced chicken thighs served over a bed of fluffy quinoa, fresh veggies, and creamy tzatziki sauce. A family-friendly global cuisine adventure!

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup quinoa
  • 1 medium cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup kalamata olives, halved
  • 1/2 cup feta cheese, crumbled
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    1. Preheat oven to 400°F.

  2. 2

    2. In a large bowl, toss the chicken thighs with 1 tbsp olive oil, oregano, basil, garlic powder, lemon zest, salt, and pepper.

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