Citrus-Glazed Mahi Mahi with Quinoa Veggie Stir-Fry
Prep 20 min · Cook 25 min · Serves 4 · medium

Bright, zesty mahi mahi paired with a colorful veggie-packed quinoa stir-fry for a delicious, healthy family dinner.
Ingredients
- 1.5 lbs mahi mahi fillets
- 1/2 cup orange juice
- 2 tbsp lime juice
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 cup quinoa
- 2 cups broccoli florets
- 1 bell pepper, diced
- 1 cup carrots, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 green onions, sliced
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the orange juice, lime juice, honey, and garlic. Place the mahi mahi fillets in a baking dish and pour the citrus mixture over the top.


