Honey Garlic Shrimp Stir-Fry with Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick, family-friendly stir-fry with tender shrimp, fresh veggies, and a sweet and savory honey garlic sauce. Served over fluffy quinoa for a balanced, wholesome meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup quinoa, uncooked
- 2 cups broccoli florets, fresh or frozen
- 1 medium carrot, julienned
- 1 medium red bell pepper, sliced
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Cook the quinoa according to package instructions. Set aside.
- 2
In a small bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, and sesame oil. Set aside.
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