Citrus-Glazed Pork Tenderloin with Roasted Sweet Potato Medley

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup orange juice
• 2 tbsp honey
• 2 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp thyme, chopped
• 3 cups sweet potatoes, cubed
• 2 cups Brussels sprouts, halved
• 1 cup red onion, sliced
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the sweet potato cubes, Brussels sprouts, and red onion with olive oil, salt, and pepper on a large baking sheet. Roast for 30-35 minutes, stirring halfway, until vegetables are tender and caramelized.

2. 2

   2. In a small bowl, whisk together the orange juice, honey, Dijon mustard, garlic, and thyme. Season the pork tenderloin with salt and pepper.