Teriyaki Pineapple Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1 cup pineapple, diced
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 12 butter lettuce leaves

Instructions

1. 1

   In a large skillet, cook the ground pork over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Drain any excess fat from the pan. Stir in the teriyaki sauce, garlic, and ginger. Cook for 2-3 minutes, until fragrant.