Spicy Korean-Inspired Pork Bulgogi Bowls

Ingredients

• 1 1/2 lbs ground pork
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp gochujang
• 4 green onions, sliced
• 2 cups white rice
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 carrots, julienned
• 1 cucumber, julienned
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1/4 cup mayonnaise
• 2 tbsp gochujang
• 1 lime, juiced

Instructions

1. 1

   In a large bowl, combine the ground pork, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and 2 tbsp gochujang. Mix well and let marinate for 30 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the pork mixture and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.