Citrus Glazed Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Vibrant salmon fillets baked with a sweet and tangy citrus glaze, served over a bed of quinoa and roasted vegetables for a wholesome family meal.
Ingredients
- 4 salmon fillets
- 1/2 cup orange juice
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup quinoa, cooked
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the orange juice, honey, soy sauce, garlic, and ginger.


