Teriyaki Salmon Bowl with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets, skin-on
• 1/2 cup soy sauce, low-sodium
• 3 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 cups white rice, cooked
• 1 cup pineapple, diced
• 1 cup carrots, shredded
• 1/2 cup green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil to make the teriyaki sauce.

2. 2

   Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, turning to coat. Cover and refrigerate for 30 minutes to 1 hour to marinate.