Honey Garlic Teriyaki Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets, cut into 4 portions
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, steamed
• 1 cup shredded carrots
• 1/4 cup sliced green onions
• 2 tbsp sesame seeds
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, honey, garlic, and ginger. Place the salmon fillets on the prepared baking sheet and brush with the teriyaki glaze.