Citrus Herb Roasted Chicken with Balsamic Glazed Vegetables

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 3 tbsp olive oil
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 4 cloves garlic, minced
• 2 tsp rosemary, chopped
• 1 tsp thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 3 carrots, peeled and cut into 1-inch pieces
• 12 Brussels sprouts, halved
• 1 red onion, cut into 1-inch chunks
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken thighs, 2 tbsp olive oil, lemon zest, orange zest, garlic, rosemary, thyme, salt, and pepper. Toss to coat the chicken evenly.