Moroccan Chicken Tagine with Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes, (14oz)
• 1 cup low-sodium chicken broth
• 1/2 cup green olives, sliced
• 2 tbsp lemon juice
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped

Instructions

1. 1

   In a large skillet, brown the chicken pieces over medium-high heat for 3-4 minutes until golden.

2. 2

   Add the onion and garlic and cook for 2 minutes until fragrant.