Citrus-Marinated Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup orange juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 1 cup brown rice
• 1/4 cup cilantro, chopped
• 4 lime wedges
• 1 avocado, diced
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 1/2 cup salsa

Instructions

1. 1

   In a large resealable bag, combine the chicken, orange juice, lime juice, olive oil, chili powder, cumin, garlic powder, and salt. Refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat oven to 400°F. Spread the bell peppers and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes, until tender.