Sizzling Chili Lime Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Spicy-sweet chicken thighs sizzle with vibrant chili-lime seasoning, served over a bed of fluffy cilantro-lime rice and topped with fresh avocado, tomatoes, and cool sour cream.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tbsp lime zest
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup sour cream
Instructions
- 1
In a large bowl, combine the chicken, 1 tbsp olive oil, chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper. Toss to coat the chicken evenly.
- 2
Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.


