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Sizzling Chili Lime Chicken Fajita Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Sizzling Chili Lime Chicken Fajita Bowls

Spicy-sweet chicken thighs sizzle with vibrant chili-lime seasoning, served over a bed of fluffy cilantro-lime rice and topped with fresh avocado, tomatoes, and cool sour cream.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1/4 cup cilantro, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup sour cream

Instructions

  1. 1

    In a large bowl, combine the chicken, 1 tbsp olive oil, chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.

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