Zesty Citrus Grilled Shrimp with Roasted Veggie Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp orange juice
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp paprika
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1/2 cup red onion, diced
• 1 tsp olive oil spray
• to taste salt and pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine shrimp, 2 tbsp olive oil, lemon juice, orange juice, garlic, chili powder, and paprika. Toss to coat shrimp evenly.