Seared Chili-Lime Shrimp with Quinoa and Roasted Vegetables

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa, uncooked
• 2 cups broccoli florets
• 1 medium bell peppers, sliced
• 1 medium zucchini, sliced
• 1 tbsp olive oil, for roasting vegetables

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 1 tbsp of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While the vegetables are roasting, cook the quinoa according to package instructions.