Citrusy Teriyaki Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup orange juice
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 3 cups jasmine rice, cooked
• 2 tbsp scallions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, garlic, and ginger. Set aside.

2. 2

   Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, until browned on all sides. Transfer chicken to a plate.