Citrusy Teriyaki Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, family-friendly stir-fry with tender chicken, crisp vegetables, and a bold citrus-teriyaki sauce. Serve over fluffy jasmine rice for a complete, globally-inspired dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1/2 cup orange juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 2 cups broccoli florets
- 1 medium bell pepper, sliced
- 1 cup snap peas
- 3 cups jasmine rice, cooked
- 2 tbsp scallions, sliced
- 1 tbsp sesame seeds
Instructions
- 1
In a medium bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, garlic, and ginger. Set aside.
- 2
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, until browned on all sides. Transfer chicken to a plate.
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