Teriyaki Chicken Meatball Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 12 iceberg lettuce leaves
• 1 cucumber, sliced
• 1 cup carrots, julienned
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, panko, green onions, garlic, soy sauce, brown sugar, sesame oil, and ginger. Mix well until fully incorporated.