Japanese-Inspired Chicken and Vegetable Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cups broccoli florets, bite-sized pieces
• 2 bell peppers, thinly sliced
• 2 cups snow peas, trimmed
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, and ginger. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add the chicken and stir-fry until lightly browned, about 4-5 minutes. Transfer the chicken to a plate.