Citrusy Thai Pork Stir-Fry

Ingredients

• 1 lb boneless pork chops, cubed
• 2 bell peppers, sliced
• 2 carrots, julienned
• 8 oz snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes, optional
• 2 cups brown rice, cooked
• 2 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the pork and stir-fry until browned, about 5 minutes. Transfer to a plate.