Vietnamese Lemongrass Pork Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Vibrant, flavorful pork meatballs wrapped in fresh lettuce leaves with crunchy vegetables and a tangy Vietnamese dipping sauce.
Ingredients
- 1 lb ground pork
- 2 tbsp lemongrass, finely minced
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1/4 tsp red pepper flakes
- 3 whole green onions, sliced
- 12 whole iceberg lettuce leaves
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/4 cup mint leaves
- 1/4 cup cilantro
Instructions
- 1
In a large bowl, combine the ground pork, lemongrass, garlic, fish sauce, brown sugar, lime juice, and red pepper flakes. Mix well until fully incorporated.
- 2
Form the pork mixture into small meatballs, about 1-inch in size.
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