Vietnamese Lemongrass Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 2 tbsp lemongrass, finely minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/4 tsp red pepper flakes
• 3 whole green onions, sliced
• 12 whole iceberg lettuce leaves
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/4 cup mint leaves
• 1/4 cup cilantro

Instructions

1. 1

   In a large bowl, combine the ground pork, lemongrass, garlic, fish sauce, brown sugar, lime juice, and red pepper flakes. Mix well until fully incorporated.

2. 2

   Form the pork mixture into small meatballs, about 1-inch in size.