Zesty Thai Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1 red bell pepper
• 1 carrot
• 4 green onions
• 3 garlic cloves
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tbsp peanut butter
• 1/4 tsp red pepper flakes
• 8 romaine lettuce leaves
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground pork, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes. Drain any excess fat.

2. 2

   While the pork is cooking, thinly slice the bell pepper, carrot, and green onions. Mince the garlic.