Coconut Curry Chicken with Pineapple Rice
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A tropical twist on classic curry, this easy one-pan dish features juicy chicken in a rich coconut-curry sauce served over sweet pineapple-infused rice. A family-friendly meal that's bursting with flavor from around the world!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1 can coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 1 1/2 cups fresh pineapple, diced
- 1 1/2 cups jasmine rice
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet, combine the coconut milk, curry powder, ginger, garlic, brown sugar, and fish sauce. Bring to a simmer over medium heat.
- 2
Add the cubed chicken and pineapple, then let simmer for 15-20 minutes, stirring occasionally, until chicken is cooked through.
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