Coconut Curry Chicken with Pineapple Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp yellow curry powder
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1.5 cups fresh pineapple, diced
• 1.5 cups jasmine rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry powder, ginger, garlic, brown sugar, and fish sauce. Bring to a simmer over medium heat.

2. 2

   Add the cubed chicken and pineapple, then let simmer for 15-20 minutes, stirring occasionally, until chicken is cooked through.