Citrus-Glazed Chicken Teriyaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves minced garlic
• 1 tbsp grated ginger
• 2 cups brown rice
• 2 cups broccoli florets
• 1 sliced red bell pepper
• 1/2 cup thinly sliced green onions
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, rice vinegar, honey, garlic, and ginger. Add the chicken thighs and toss to coat. Refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Cook the brown rice according to package instructions.