Zesty Chicken Pineapple Fried Rice

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup pineapple, diced
• 1 cup carrots, diced
• 1 cup bell pepper, diced
• 1/2 cup green onions, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cups brown rice, cooked
• 2 eggs, scrambled
• 1 cup frozen peas
• salt and pepper, to taste

Instructions

1. 1

   In a large skillet or wok, cook the chicken over medium-high heat until no longer pink, 5-7 minutes. Remove to a plate.

2. 2

   Add the carrots, bell pepper, and green onions to the skillet. Stir-fry for 3-4 minutes until starting to soften.