Garlic Parmesan Chicken Meatball Subs
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs smothered in a creamy garlic Parmesan sauce, served in crusty Italian rolls for a family-friendly twist on classic subs.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup Parmesan cheese, grated
- 4 Italian rolls or hoagie buns
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, 1/4 cup Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well until fully incorporated.


