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Garlic Parmesan Chicken Meatball Subs

Prep 20 min · Cook 25 min · Serves 4 · medium

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Garlic Parmesan Chicken Meatball Subs

Tender chicken meatballs smothered in a creamy garlic Parmesan sauce, served in crusty Italian rolls for a family-friendly twist on classic subs.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 cup Parmesan cheese, grated
  • 4 Italian rolls or hoagie buns

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, 1/4 cup Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well until fully incorporated.

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