Coconut Lime Chicken Skewers with Pineapple Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp brown sugar
• 2 cups basmati rice
• 1 cup pineapple chunks
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large bowl, combine the chicken, coconut milk, lime juice, soy sauce, garlic, ginger, and brown sugar. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat.