Zesty Mediterranean Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 medium bell peppers, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1 cup couscous
• 1 cup vegetable broth

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the bell peppers, zucchini, and cherry tomatoes with the remaining 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.