Grilled Lemon Garlic Chicken Skewers with Bulgur Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, prepare the bulgur salad. Bring 2 cups of water to a boil in a saucepan. Add the bulgur, cover, and remove from heat. Let stand for 15 minutes until tender. Fluff with a fork.