Coconut Lime Chicken Skewers with Pineapple Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1 cup coconut milk
• 1/4 cup lime juice
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp salt
• 2 cups pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, whisk together the coconut milk, 1/4 cup lime juice, brown sugar, garlic, ginger, and 1/2 tsp salt.

2. 2

   Add the cubed chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (or up to 24 hours).