Coconut Lime Chicken Stir-Fry Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 can coconut milk
• 3 tbsp fresh lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 2 cups jasmine rice, cooked
• 4 lime wedges, for serving
• 1/4 cup chopped cilantro, for serving

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 5-6 minutes, stirring occasionally, until browned on all sides.