Coconut Lime Chicken Stir-Fry Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Juicy chicken simmered in a creamy coconut-lime sauce, served over a bed of colorful vegetables and fluffy jasmine rice. A fun twist on classic Thai flavors the whole family will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 can coconut milk
- 3 tbsp fresh lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 2 cups broccoli florets
- 2 cups jasmine rice, cooked
- 4 lime wedges, for serving
- 1/4 cup chopped cilantro, for serving
Instructions
- 1
In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
- 2
Add the cubed chicken and cook for 5-6 minutes, stirring occasionally, until browned on all sides.
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