Teriyaki Chicken Stir-Fry with Bok Choy
Prep 20 min · Cook 20 min · Serves 4 · medium
A quick and flavorful Japanese-inspired stir-fry with tender chicken, crisp bok choy, and a savory-sweet teriyaki sauce. Serve over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 6 cups bok choy, chopped into 1-inch pieces
- 2 cups jasmine rice, cooked according to package
- 1/2 cup teriyaki sauce, plus 2 tbsp for stir-fry
- 1 tbsp sesame oil
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
2. Add the chicken, ginger, and garlic. Stir-fry for 5-7 minutes until chicken is cooked through.
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