Coconut Lime Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, sliced
• 8 oz snow peas
• 1 medium red onion, sliced
• 1 cup coconut milk
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sriracha
• 1 tbsp cornstarch
• 2 cups cooked brown rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the shrimp and stir-fry until just cooked through, about 3-4 minutes. Remove shrimp from the pan and set aside.