Sizzling Garlic Ginger Shrimp Stir-Fry with Roasted Cauliflower

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp ginger, freshly grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 4 cups cauliflower florets
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a large skillet or wok, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp, garlic, and ginger. Sauté for 2-3 minutes, until the shrimp start to turn pink.