Sizzling Garlic Ginger Shrimp Stir-Fry with Roasted Cauliflower
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful and nutrient-dense stir-fry that pairs succulent shrimp with a vibrant garlic-ginger sauce, served alongside roasted cauliflower florets. This dish is perfect for supporting GLP-1 medication management.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp ginger, freshly grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cups broccoli florets
- 1 medium bell pepper, sliced
- 4 cups cauliflower florets
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups brown rice, cooked
Instructions
- 1
Preheat oven to 400°F. Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
- 2
In a large skillet or wok, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp, garlic, and ginger. Sauté for 2-3 minutes, until the shrimp start to turn pink.
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