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Lemon Garlic Shrimp Stir-Fry with Vegetable Fried Rice

Prep 20 min · Cook 25 min · Serves 4 · medium

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Lemon Garlic Shrimp Stir-Fry with Vegetable Fried Rice

A vibrant and flavorful stir-fry featuring succulent shrimp, crisp vegetables, and aromatic garlic and lemon. Served over a bed of fragrant vegetable fried rice for a complete family-friendly Asian-inspired meal.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 2 cups rice, cooked
  • 1 cup frozen peas
  • 2 tsp sesame oil
  • 2 green onions, sliced

Instructions

  1. 1

    In a large skillet or wok, heat 1 tbsp of sesame oil over high heat.

  2. 2

    Add the shrimp, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the shrimp is partially cooked.

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