Lemon Garlic Shrimp Stir-Fry with Vegetable Fried Rice
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant and flavorful stir-fry featuring succulent shrimp, crisp vegetables, and aromatic garlic and lemon. Served over a bed of fragrant vegetable fried rice for a complete family-friendly Asian-inspired meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 cups rice, cooked
- 1 cup frozen peas
- 2 tsp sesame oil
- 2 green onions, sliced
Instructions
- 1
In a large skillet or wok, heat 1 tbsp of sesame oil over high heat.
- 2
Add the shrimp, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the shrimp is partially cooked.


