Colombian Black Bean & Plantain Stuffed Avocado with Cilantro-Lime Quinoa

Ingredients

• 1 whole ripe avocado, halved, pit removed
• 0.75 cup cooked black beans, canned or cooked
• 0.5 tsp cumin, ground
• 0.25 tsp smoked paprika
• 2 cloves garlic, minced
• 0.25 cup red onion, finely diced
• 0.25 cup fresh cilantro, chopped
• 1 whole lime, juiced, divided
• 0.75 cup cooked quinoa, prepared fresh
• 0.5 medium plantain, sliced thin
• 3 tbsp olive oil, divided
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 1 cup vegetable broth, for cooking quinoa