Cozy Spanish Chicken and Rice Bake

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup long grain white rice
• 1 can (14oz) diced tomatoes
• 2 cups chicken broth
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 green bell pepper, diced
• 1 cup frozen peas
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet or baking dish, combine the rice, diced tomatoes, chicken broth, onion, garlic, bell pepper, peas, paprika, cumin, oregano, salt, and pepper. Stir to mix.