Vibrant Spanish Chicken Paella Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced
• 1 1/2 cups short-grain Spanish rice
• 1/2 tsp saffron threads
• 1 14.5 oz can diced tomatoes
• 1 cup frozen peas
• 2 1/2 cups chicken broth
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or paella pan, heat the olive oil over medium-high heat.

2. 2

   Add the diced chicken and cook for 5-6 minutes until browned on all sides.