Garlic Herb Chicken and Vegetable Pasta Bake

Ingredients

• 8 ounces whole wheat penne pasta
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 cup low-fat milk
• 1 cup low-fat mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Cook the pasta according to package instructions. Drain and set aside.

2. 2

   In a large bowl, toss the cubed chicken, broccoli, zucchini, and bell pepper with 1 tbsp olive oil, 2 cloves minced garlic, salt, and pepper.