Creamy Keto Chicken and Broccoli Casserole

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the cubed chicken, broccoli florets, heavy cream, softened cream cheese, 1/2 cup of the shredded cheddar cheese, garlic powder, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.