Lebanese Spiced Chicken Shawarma

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 2 cups basmati rice
• 4 cups chicken broth
• 1 cup parsley, chopped
• 1/2 cup mint, chopped
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 1 cup bulgur wheat
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Combine the chicken, lemon juice, 2 tbsp olive oil, garlic, coriander, cumin, paprika, cinnamon, and 1 tsp salt in a large bowl. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until chicken is cooked through, about 12-15 minutes.