Paleo Roasted Chicken with Roasted Winter Vegetables

Ingredients

• 4 6 oz chicken breasts, boneless, skinless
• 4 cups butternut squash, cubed
• 2 cups brussels sprouts, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp rosemary, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the cubed butternut squash and brussels sprouts with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and lightly browned.